SynTech SynPro Matrix

SynPro Matrix is a potent time-release matrix of fast, intermediate and slow protein fractions: 3 types of whey proteins (whey protein hydrolyzate, isolate and concentrate), egg albumin, calcium caseinate and micellar casein. The gradual digestion of the different protein fractions creates a continuous supply of amino acids to the muscles to maximize muscle growth.

• • Whey Protein Hydrolyzate (WPH) – WPH is a type of pre-digested protein where the protein molecules are broken down into smaller polypeptides, peptides and finally amino acids. WPH is partially hydrolyzed, so that the product also contains a certain amount of important large molecular biological components, such as Beta-Lactoglobulin, Lactoferrin and other substances that support the immune system. The amino acids of a WPH are absorbed very quickly. A great muscle building value is attributed to it.

• • Ultra Whey Protein 90 XP – Instantised – this Whey Protein Isolate (WPI) is obtained through a special production method (novel “chilling”) or ultra-cold filtered filtration method. This method preserves the natural structure of the protein and thus yields an undenatured (= raw) WPI (including Beta-Lactoglobulin, Alpha-Lactalbumin, Bovine Serum Albumin, Immunoglobulin G, Lactoferrin and Glycomacropeptide).
    That filtration method ensures that this WPI:
    – Contains the highest fractions of Immunoglobulins IgG, IgM and IgA.
    – A super concentrated protein with the highest bioavailability.
    – Very little fat.
    – Rich in growth factors such as IGF-1.
    – Contains a lot of glutamine peptides.

• • Whey Protein Concentrate (WPC) – this WPC is obtained through low temperature ultrafiltration. The manufacturing method protects the protein structure from the heat. The formula contains very low, low, medium and high molecular weight peptides. Furthermore, WPC consists of short and long chain amino acids, all brought together via a selective hydrolysis.
  • Glutamine Peptides – these are small chains of glutamine particles. The particles are connected to each other by means of a peptide bond. This form of glutamine is very efficiently absorbed by the body and is very beneficial for the recovery process.
  • Egg Albumin – this intermediate protein fraction consists of more than 80% pure protein of very good quality. It is made from egg white protein and is digested more slowly than the whey protein fraction.
  • Calcium Caseinate – modified casein has a slightly higher protein percentage than casein, but has about the same amino acid profile. It slowly releases its amino acids to the muscles. Unlike whey, calcium caseinate counteracts the action of the muscle-depleting hormone cortisol. It therefore promotes muscle building in a slightly different way and is therefore ideal to combine with whey proteins.
  • Micellar Casein – contains more than 80% protein with a good amino acid profile and is the main component of milk. Casein is an animal protein found in milk. It is by far the most important milk protein. It is readily degradable into essential amino acids for the synthesis of other proteins. Calcium caseinate and micellar casein are the protein fractions that are digested the slowest.
  • Only 1.5g Carbohydrates per serving

• • 5g BCAAs and 5g Glutamine per serving

• Sweetened with sucralose